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Asian & Oriental Recipes ~ Chicken

Vietnamese Spring Roll

Vietnamese Spring Roll

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Rating:
Serving: 4 people.
Preparation: 25 minutes.

Ingredients:
1 packet Powder Mix for Peanut Sauce, prepare according
to instruction on pack
250g (8.8 oz) Rice paper
350g Cooked prawns, sliced halves
60 g (2 oz) Bean vermicelli
Carrot sticks
Cucumber sticks
Lettuce leaves
Fresh Coriander or Parsley as garnish

Method:
Soak bean vermicelli in hot water for 10 minutes, drain off
water and set aside for use.
Soak the rice paper in warm water for 20 seconds and
place on a clean towel to absorb excess moisture.
Place a sheet of rice paper on a working surface and top
with all ingredients. Tuck the ends and roll lightly.
Serve immediately with prepared peanut sauce.

Recipe reproduced with kind permission of Asian Home Gourmet.

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