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Asian & Oriental Recipes ~ Fish & Seafood

Szechuan Kung Po Prawn

Szechuan Kung Po Prawn

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Serving: 2 people.

6 king prawns, de-shelled
10g roasted cashew nuts
¼ onion, sliced
1 chilli, sliced

½ jar Yeo’s Szechuan Kung Po Sauce

Stir fry onion and chilli in heated oil (1 tbsp) for 1 minute.
Add prawns, cashew nuts and YEO’S Kung Po Sauce.
Stir through till prawns are cooked, serve hot.

Recipe reproduced with kind permission of Yeo's.

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