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Asian & Oriental Recipes ~ Fish & Seafood

Sweet & Sour Fish Fillet

Sweet & Sour Fish Fillet

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Serving: 4 people.

200g fish fillet, cubed
100g canned pineapple, drained & cubed
1 onion, cubed
˝ red pepper, cubed
˝ green pepper, cubed

1 jar Yeo’s Sweet & Sour Sauce

Batter mix:
50ml water
2 tbsp plain flour
2 tbsp corn flour

Mix batter ingredient together. Coat fish fillets with batter and deep-fry in hot oil until golden brown, drained and set aside.
Stir fry onion, red pepper and green pepper in heated oil (2 tbsp) for 1 minute.
Stir in Yeo’s Sweet & Sour Sauce, pineapple and fish fillets, serve hot.

Recipe reproduced with kind permission of Yeo's.

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