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Asian & Oriental Recipes ~ Chicken

Satay Chicken on Skewers

Satay Chicken on Skewers

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Serving: 2 people.

350g chicken fillet, cubed
˝ cucumber, cubed
˝ onion, cubed
1 pack bamboo skewer sticks

1/2 jar Yeo’s Satay Sauce

Marinate chicken with 2tbsp of Yeo’s Satay Sauce for 1 hour, skewer the chicken cubes and grilled until cooked.
Warm remaining Yeo’s Satay Sauce and serve as a dip.
Serve with cucumber and onions as desired.

Recipe reproduced with kind permission of Yeo's.

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