Asian & Oriental Recipes ~ Chicken
Satay Chicken on Skewers
Serving: 2 people.
350g chicken fillet, cubed
˝ cucumber, cubed
˝ onion, cubed
1 pack bamboo skewer sticks
1/2 jar Yeo’s Satay Sauce
Marinate chicken with 2tbsp of Yeo’s Satay Sauce for 1 hour, skewer the chicken cubes and grilled until cooked.
Warm remaining Yeo’s Satay Sauce and serve as a dip.
Serve with cucumber and onions as desired.
Recipe reproduced with kind permission of Yeo's.