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Asian & Oriental Recipes ~ Fish & Seafood

Sambal Prawn (Singapore Style Stir Fry)

Sambal Prawn (Singapore Style Stir Fry)

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Serving: 3-4 people.

250g medium-sized prawns (de-shelled & de-veined)
60g onion, sliced
1/3 cup water

1 jar Yeo’s Sambal Paste

Heat up frying pan, add onion and Yeo’s Sambal Paste and stir fry until fragrant.
Add prawns and water and stir fry for 1-2 minutes. Serve hot.

Recipe reproduced with kind permission of Yeo's.

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