Asian & Oriental Recipes ~ Chicken
Rendang Chicken (Malaysian Style Stir Fry)
Serving: 3-4 people.
400g chicken breast, cut into pieces
¼ onion, sliced
½ red pepper (optional), sliced
1 jar Yeo’s Rendang Paste
Marinate chicken with Yeo’s Rendang Paste in bowl for 4 hours
Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes
Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.
Recipe reproduced with kind permission of Yeo's.