This website works best using cookies to improve your experience... »

Print this page

Asian & Oriental Recipes ~ Chicken

Rendang Chicken (Malaysian Style Stir Fry)

Rendang Chicken (Malaysian Style Stir Fry)

Click below to vote for this recipe:

Excellent Excellent
Good Good
Average Average
Fair Fair
Poor Poor

Serving: 3-4 people.

400g chicken breast, cut into pieces
¼ onion, sliced
½ red pepper (optional), sliced

1 jar Yeo’s Rendang Paste

Marinate chicken with Yeo’s Rendang Paste in bowl for 4 hours
Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes
Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.

Recipe reproduced with kind permission of Yeo's.

« back to recipes