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Asian & Oriental Recipes ~ Chicken

Rendang Chicken (Malaysian Style Stir Fry)

Rendang Chicken (Malaysian Style Stir Fry)

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Rating:
Serving: 3-4 people.

Ingredients:
400g chicken breast, cut into pieces
¼ onion, sliced
½ red pepper (optional), sliced

Seasonings:
1 jar Yeo’s Rendang Paste

Method:
Marinate chicken with Yeo’s Rendang Paste in bowl for 4 hours
Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes
Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.

Recipe reproduced with kind permission of Yeo's.

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