Asian & Oriental Recipes ~ Fish & Seafood
Pan-Fried Salmon Fillet in Hot Bean Sauce
Serving: 2 people.
Pan-fry salmon fillet until cooked, set on a plate.
Stir fry garlic and onion, add all the seasonings and 1 tbsp of water, cook for another 1 minute.
Pour the sauce over the salmon and serve.
Recipe reproduced with kind permission of Yeo's.